While Caucasians from all over the world are arguing about whose dish this dish really is, our chef has created a real camping masterpiece! After all, when you are hungry and exhausted, taste comes first for you, not origin. And this… you will need a little patience, otherwise you will ruin the moment.

So, you traditionally open a bag of ИДLO, pour boiling water over it and wait 10 minutes. The main thing is not to rush to eat, calmly open the package and inhale the aroma. Did you feel it?! Well, really, usually, being somewhere, you hope to get something. But it is not real kharcho, as if it had just come off the stove. Pieces of beef, rice, vegetables (even tomatoes!) – that's not all. The dish would not be real without the purely Georgian seasoning heli-suneli. There is even a walnut here. Why? Don't ask, taste it, then you'll understand. We guarantee the wonderful taste of the dish, because all the ingredients are natural, and the calories are real.

Ingredients: dried boiled beef, steamed rice flakes, dried onion, dried parsley, dried dill, dried tomato, dried carrot, dried garlic, walnuts, tomato powder, suneli hops, pepper, salt. Made by drying natural products without the use of preservatives and GMOs 

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