Freeze-dried coffee — is a type of instant coffee obtained by deep freezing and subsequent removal of moisture in a vacuum. This method allows you to maximally preserve the taste and aroma of natural beans.

How to make freeze-dried coffee

The production process is based on the principle of sublimation: first, natural coffee is frozen, after which up to 98% of moisture is removed under vacuum conditions.

The resulting product fully preserves the structure, aroma and taste characteristics of coffee beans.

Taste, aroma and strength of the drink

DLO ​​freeze-dried coffee is characterized by a more saturated aroma compared to regular instant coffee. The strength of the finished drink is easily adjusted by changing the amount of water. You can add sugar, milk or cream to your taste.

Advantages of freeze-dried coffee

Among the key characteristics that make this format popular, it is worth highlighting:

• preservation of up to 95% of useful properties;

• natural raw materials without artificial additives;

• long shelf life;

• compactness and ease of transportation;

• speed of preparation.

This drink from the ІDLO brand will be especially relevant for travelers, athletes and those who value mobility. 

How to properly prepare freeze-dried coffee

To prepare, simply add hot water and mix thoroughly. The standard proportion is approximately 150 ml of boiling water per serving, which ensures an optimal balance of taste.

Who is this format suitable for 

This product will be the best choice for people who lead an active lifestyle. It is ideal for hiking, camping, fishing and long trips.

Frequently Asked Questions

How is freeze-dried coffee different from instant coffee?

Freeze-dried coffee is made by freezing and vacuum drying, while regular instant coffee undergoes heat treatment, which reduces its quality.

Does freeze-dried coffee retain its natural aroma?

Yes, thanks to the sublimation technology, the aroma and taste are as close as possible to natural coffee beans.

How many spoons of coffee do you need per cup?

Usually 1-2 teaspoons per 150-200 ml of water is enough, depending on the desired strength.

Can you make freeze-dried coffee with milk?

Yes, you can combine with milk or cream without losing its taste.

How to store the product after opening?

It is recommended to store in an airtight container in a dry place to avoid moisture.